COVID-19 Update
Takeout & Delivery only — Tuesday - Sunday 4-8, Friday + Saturday 4-9, Closed MondaysAbout Us
Come on into Joe Pesto’s, restaurant located in downtown Squamish. We are locally owned and operated. Enjoy our award winning pizza voted best in Squamish! Dine in and have your choice of wood fired, New York style or the best gluten free crust in town, alongside locally crafted beer and wine on tap! Or grab one to go and savour Joe Pesto’s from the comfort of your own home. We look forward to sharing our love of pizza with you.
– Joe & Christy DeFranco
Place an Order
Margarita
Wood Fired
Classic
Cheese
Wood Fired
Classic
Pepperoni
Wood Fired
Classic
The Fraternal Cheese
Wood Fired
Classic
Joe Pesto
Wood Fired
Classic
D-LUX
Wood Fired
Classic
In a pickle
Wood Fired
Classic
The Joe Rogie
Wood Fired
Classic
The Aloha
tomato sauce, pineapple, your choice of pulled pork or honey ham and mozzarella
Wood Fired
Classic
The Mediterranean
Wood Fired
Classic
Mama Pestos fav
Wood Fired
Classic
Chicken Pesto
Wood Fired
Classic
Veggie D-lux plus
tomato sauce, pepperoni, green peppers, mushrooms, onions, black olives, goat feta and mozzarella
Wood Fired
Classic
The Popeye
Wood Fired
Just Beet it
honey roasted beets, onions, candied pecans, spinach, goat feta, garlic topped with fresh arugula
Wood Fired
Dads BBQ
Wood Fired
Classic
Buffalo Joe
buffalo hot sauce base with shredded chicken, green and red onions, banana peppers, mozzarella
Wood Fired
Classic
No Naan-Sense
Wood Fired
Classic
Joe-ziki
Wood Fired
Classic
THE JOELEPENO
sweet & smoky garlic ranch base, jalapeños, green and red onions, dollops of cream cheese, topped with mozzarella and bacon bits
Wood Fired
Classic
The October
Wood Fired
The Pearfect
caramelized pears, prosciutto, grana padano, soft goat feta with a balsamic drizzle
Wood Fired
JP Burger
chopped burger patties, onions, pickles, tomatoes, cheddar cheese and mozzarella, drizzled with mustard, topped with shredded iceburg lettuce
Wood Fired
The Carnivore
Wood Fired
Classic
The Sweet Greek
tomato sauce, green and black olives, onions, spinach, galic, sundried tomatoes, artichokes, pineapple, goat feta and mozzarella, topped with pesto
Wood Fired
Classic
The Spicy Italian
tomato sauce, pepperoni, capocollo, soppressata, mozzarella, ricotta, chilli flakes
Wood Fired
Classic
The Joe Reuben
sweet & smokey mustard base, montreal smoked meat, sauerkraut, thinly sliced pickles, mozzarella, and mustand drizzle
Wood Fired
Substitutions & Add On's
anchovies, artichokes, arugula, bacon, banana peppers, black olives, capocollo, chicken, chorizo, cow feta, daiya cheese, goat feta, goat mozza, green olives, ham, jalapeños, mushrooms, peppers, pepperoni, pineapple, prosciutto, pulled pork, ricotta, soppressata, spinach, sausage, sundried tomatoes, and tomatoes
Veggies – 1.5 each Meat & Cheese – 2.5 each Goat Mozza – 3.5 Daiya – 1 each
Dips – 1 each
Dill, Garlic Aioli, Marinara, Pesto, Ranch, Spicy Dill, Spicy Ranch
SALADS & APPIES
Classic Caesar Half Order 8 Full Order 13 Family 18
crisp romaine lettuce, croutons, parmesan cheese
Classic Greek Half Order 9 Full Order 14
tomatoes, cucumbers, red onion, black olives, goat feta
Lil’ Joe Bits 6
a basket of cheesy garlic bread bites served with marinara sauce
Artichoke dip 8
Served with gluten free flatbread
DESSERT
Chocolate or Vanilla Gelato – 4 served with chocolate or caramel sauce
Gluten Free Brownie – 6 served with vanilla gelato
Apple Crumble – 7 served with vanilla ice cream and caramel drizzle
Empire State cheesecake – 7 served with raspberry drizzle
Nespolino Sangiovese – Merlot
Bottle – 20
Nespolino Trebbiano – Chardonnay
Bottle – 20
Italy Villa Teresa – Organic Prosecco Frizzante
Bottle – 34
Italy Villa Teresa – Organic Rose Frizzante
Bottle – 34
Domestic/Imported – 6.5
Local Cider – 6.5
Nespolino Sangiovese – Merlot
Bottle – 20
Nespolino Trebbiano – Chardonnay
Bottle – 20
Italy Villa Teresa – Organic Prosecco Frizzante
Bottle – 34
Italy Villa Teresa – Organic Rose Frizzante
Bottle – 34
Domestic / Imported Bottles 5.5
Local Cider 6.5
Place an Order
Takeout & Delivery Only: 4pm – 8pm
Friday, Saturday: 4pm – 9pm
Closed
Mondays