COVID-19 Update
Takeout & Delivery only — Tuesday to Thursday 4-8, Friday + Saturday 4-9, Sunday 4-8, Closed Monday.About Us
– Joe & Christy DeFranco
Place an Order
Margarita
Wood Fired
Classic
Cheese
Wood Fired
Classic
Pepperoni
Wood Fired
Classic
The Fraternal Cheese
Wood Fired
Classic
Joe Pesto
Wood Fired
Classic
D-LUX
Wood Fired
Classic
In a pickle
Wood Fired
Classic
The Joe Rogie
Wood Fired
Classic
The Aloha
Wood Fired
Classic
The Mediterranean
Wood Fired
Classic
Mama Pestos fav
Wood Fired
Classic
Chicken Pesto
Wood Fired
Classic
Veggie Supreme
tomato sauce, green peppers, roasted red peppers, mushrooms, onions, black olives, goat feta and mozzarella
Wood Fired
Classic
The Popeye
Wood Fired
Just Beet it
honey roasted beets, onions, candied pecans, spinach, goat feta, garlic topped with fresh arugula
Wood Fired
Dads BBQ
Wood Fired
Classic
Buffalo Joe
buffalo hot sauce base with shredded chicken, green and red onions, banana peppers, mozzarella
Wood Fired
Classic
No Naan-Sense
Wood Fired
Classic
Joe-ziki
Wood Fired
Classic
THE JOELEPENO
Wood Fired
Classic
The October
Wood Fired
The Pearfect
caramelized pears, prosciutto, grana padano, soft goat feta with a balsamic drizzle
Wood Fired
JP Burger
chopped burger patties, onions, pickles, tomatoes, cheddar cheese and mozzarella, drizzled with mustard, topped with shredded iceburg lettuce
Wood Fired
The Carnivore
Wood Fired
Classic
The Sweet Greek
tomato sauce, green and black olives, onions, spinach, galic, sundried tomatoes, artichokes, pineapple, goat feta and mozzarella, topped with pesto
Wood Fired
Classic
The Spicy Italian
Wood Fired
Classic
The Joe Reuben
sweet & smokey mustard base, montreal smoked meat, sauerkraut, thinly sliced pickles, mozzarella, and mustand drizzle
Wood Fired
Super d-lux plus
tomato sauce, pepperoni, green peppers, roasted red peppers, mushrooms, onions, black olives, goat feta and mozzarella
Wood Fired
Classic
The Funguy
spinach, portabello, shiitake and crimini mushrooms, onions, cracked pepper, ricotta, goat feta and mozzarella, garlic, topped with arugula and a balsamic drizzle.
Wood Fired
The Heartichoke
pesto base, artichoke hearts, garlic and mozzarella.
Wood Fired
Classic
Substitutions & Add On's
anchovies, artichokes, arugula, bacon, banana peppers, black olives, capocollo, chicken, chorizo, cow feta, daiya cheese, goat feta, goat mozza, green olives, ham, jalapeños, mushrooms, peppers, pepperoni, pineapple, prosciutto, pulled pork, ricotta, soppressata, spinach, sausage, sundried tomatoes, and tomatoes
Veggies – 1.5 each Meat & Cheese – 2.5 each Goat Mozza – 3.5 Daiya – 1 each
Dips – 1 each
Dill, Garlic Aioli, Marinara, Pesto, Ranch, Spicy Dill, Spicy Ranch
SALADS & APPIES
crisp romaine lettuce, croutons, parmesan cheese
Classic Greek Half Order 9 Full Order 14
tomatoes, cucumbers, red onion, black olives, goat feta
Lil’ Joe Bits 6
a basket of cheesy garlic bread bites served with marinara sauce
Artichoke dip 8
Served with gluten free flatbread
DESSERT
Gluten Free Brownie – 6 served with vanilla gelato
Apple Crumble – 7 served with vanilla ice cream and caramel drizzle
Empire State cheesecake – 7 served with raspberry drizzle
Place an Order
Friday & Saturday: 4pm – 9pm
Sunday 4pm – 8pm
Closed:
Monday